Kunafa dessert

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Knafeh Middle Eastern Dessert, Lebanon Food, Mint Juice, Sweet Cheese, Yogurt Drink, Peanut Butter Banana Smoothie, Banana Peanut Butter, Turkish Desserts, Foreign Food

Knafeh is a traditional Middle Eastern dessert. It's made with Kataifi (shredded phyllo dough), stuffed with sweet cheese, soaked in scented simple syrup and topped with crushed pistachio. There are different versions of this dessert across the Turkey and Greece with different fillings or toppings. This dessert has a very crunchy exterior and it's gooey and cheesy in the middle. While Knafeh looks hard to make, it actually has a pretty easy process and the hardest part might be finding the…

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Kanafeh is a traditional Middle Eastern dessert made with shredded filo pastry, or alternatively fine semolina dough, soaked in sweet, sugar-based syrup, and typically layered with cheese, or with other ingredients such as clotted cream or nuts. The taste is delicate, creamy, and only subtly sweet. When you want to try a dessert that has pleased palates for generations, nothing hits the spot like kunafa. Kunafa Recipe, Vermicelli Recipes, Middle Eastern Desserts, Turkish Desserts, Around The World Food, Turkish Food, Angel Hair, No Cook Desserts, Turkish Recipes

Kanafeh is a traditional Middle Eastern dessert made with shredded filo pastry, or alternatively fine semolina dough, soaked in sweet, sugar-based syrup, and typically layered with cheese, or with other ingredients such as clotted cream or nuts. The taste is delicate, creamy, and only subtly sweet. When you want to try a dessert that has pleased palates for generations, nothing hits the spot like kunafa.

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