Italian banana peppers in oil

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Here’s an old Italian recipe for canning peppers — a favorite of my husband. Searching the internet, you’ll come across many variations — all probably good — but he…

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Italian Pickled Banana Peppers from Food.com:   								I use hot hungarian peppers and modify the amount of sugar or splenda as well as the amount of seeds/membrane in the pepper to control the heat.  We slice these length wise and they are great on burgers, pizza, salads, or even plain. Pickled Banana Peppers Recipe, Preserving Pickles, Canned Peppers, Dehydrated Veggies, Salsa Peppers, Banana Peppers Recipe, Pickle Pizza Recipe, Canning Banana Peppers, Recipes With Banana Peppers

I use hot hungarian peppers and modify the amount of sugar or splenda as well as the amount of seeds/membrane in the pepper to control the heat. We slice these length wise and they are great on burgers, pizza, salads, or even plain.

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