Hubbard squash recipes

Get to know Hubbard squash with our easy guide! 🎃🍲 Learn about its nutrition, health benefits, and how to cook, buy, and store this tasty squash. Perfect for adding delicious and healthy meals to your table! #HubbardSquash #foodhacks #SquashRecipes

Hubbard Squash Sausage Soup is just perfect for the autumn season! It is super easy to make, full of veggies and dairy-free creaminess. What are you waiting for? Try this recipe!

Perfect for chilly nights, this savory, spiced blue hubbard squash soup is made with vegan ingredients for a wholesome dinner choice.

Made with only a handful of ingredients, this mashed Hubbard squash recipe with maple syrup is perfect for weeknights and your holiday table.

Velvety smooth and naturally sweet, this Hubbard Squash Soup is perfect for the fall season! Fresh and healthy, there's no cream in this squash soup. It's easy to make with a natural hazelnut flavor. Autumn bliss in a bowl! #hubbardsquashsoup #soup #squash | recipesworthrepeating.com

Herby Blue Hubbard Gratin features the Hubbard squash which is slightly starchier than other squash. They can get large, up to 40lbs! It’s excellent in a gratin with gruyere, thyme, and sage.

I love the look of the Blue Hubbard Squash before it’s been cooked. Check out the grayish-blue skin and bright orange flesh. So cool! This dish is a great addition to any meal, especially Thanksgiving or Christmas dinner.

Inside the bumpy, thick skin there's a surprise. January 21, 2022 By Fraya Berg for Food Network Kitchen Fraya is a chef and a contributing writer at Food Network. If you go to a farmers’ market or a farm stand to get pumpkins or decorative gourds, you’re going to see all the fancy squashes that are for sale. The little lacquered gourds are just for table decorations, but all the bigger squashes are edible. Hubbard squash has a skin that is tough and bumpy, but with our tricks, you'll be

This makes an awful lot of soup, but leftovers freeze very well.

Roasted Red Hubbard Squash is an incredibly flavorful way to mix up your gourd game this fall and winter holiday season. They're much more colorful and robust than pie pumpkins could ever hope to be. They also tend to be a better price for a much larger amount of squash. If I roast too much, I tend to freeze the cooked flesh and then purée it after it's thawed. It's a great way to have squash all year round if your local grocers don't tend to stock the fun stuff.