How to slice cheese for charcuterie

We asked Courntey Wright of Savor Style, a custom grazing board curator, to dish on her cheese board knowledge to help us create edible masterpieces with ease and confidence.

Whether you’re preparing for a party or just like to have your cheese measured out the same for each slice, this super-simple hack will deliver perfect cheese slices every time.

What's the best way to cut cheese for charcuterie displays? Not all cheese are easy like cheddar to cut. What about gouda, or parmesan? What shapes should they be, how big should they be?

Are you looking for a delicious and visually stunning appetizer for your next gathering? We'll teach you how to create a beautiful and scrumptious cheese board with pairing ideas!

Let's face it. There is no right or wrong way to build a cheese and charcuterie board. In essence, building a charcuterie board is an art form. And what is the definition of art? Art is the expression or application of human creative skill and imagination. Cultivating a skill and utilizing your creativity is exactly what you

Take your charcuterie board to the next level by adding beautiful rosettes of thinly sliced salami, pepperoni and prosciutto.

When creating a cheese charcuterie board, or even if you want to have the best-tasting cheese, it’s essential to know that there are many ways to cut and serve this yummy food. While some cheeses can come in the form of wheels and wedges, some depend on their shapes and textures to give out the best flavor. Let 5-Minute Crafts be your guide on how to cut many types of cheeses in the correct ways so that your journey in cheese exploration is the best.

Serve this perfected cheese plate, make the world a better place.