Herb roasted chicken and vegetables

Roasted chicken and vegetables is an easy wintertime dinner with juicy chicken thighs, caramelized vegetables, and an herb-infused seasoning.

Herb-Roasted Chicken and Vegetables - The Seasoned Mom

Roast Chicken and Vegetables - Print

Try this easy bundt pan chicken recipe for a rotisserie-style dinner with juicy, tender meat and perfectly roasted vegetables. As the chicken bakes upright, the delicious juices drip down onto a bed of potatoes and veggies, infusing them with incredible flavor. A simple and flavorful meal all in one pan!

Our herb roasted chicken is next level! With both dried and fresh herbs, plus a dry brine, our method yields super tender meat and crispy golden skin.

Sheet Pan Chicken and Veggies - A convenient, simple, flavorful one pan meal with easy clean up! It includes tender, herb butter brushed chicken thighs and seasoned, roasted fresh vegetables.

This baked Chicken legs with vegetable is a delicious one-pan dinner with minimal effort. Chicken and vegetables tossed in a ranch marinade and cooked until tender and juicy.

One–pan chicken and vegetable—moist and juicy chicken with winter root vegetables, baked to perfection in a balsamic olive oil and herb sauce.

As the vibrant colors of autumn paint the world, there's no better way to embrace the season than with a hearty and flavorful meal. This Autumn Chicken Dinner with Roasted Vegetables is not only a celebration of fall but a symphony of tastes that will tantalize your taste buds. Let's dive into the magic of creating this delectable dish step by step.

This one pan roasted chicken thighs and potatoes dinner is an easy and hearty meal that's perfect for Sunday dinners and cold winter days. The garlic, sage and butter sauce has delicious flavor that goes great with the vegetables too.