Gluten free chocolate sponge cake

Make this tender gluten free chocolate sponge cake and layer it your way: various flavors of whipped cream, pastry cream, ganache, or liqueur whipped cream!

This gluten free soft chocolate sponge cake is complimented wonderfully with the most irresistible chocolate buttercream and is nice and easy to make.

Soft and fluffy gluten-free chocolate swiss roll cake swirled with whipped cream cheese frosting. Impress your friends with this showstopper cake!

This gluten-free chocolate cake is made with cocoa powder, and all-purpose gluten-free flour. What makes the cake so moist? Boiling water in the cake batter!

This gluten free chocolate cake recipe comes together so quickly, and is incredibly moist and fluffy! It's just as delicious as it is easy to make #glutenfreechocolatecake #glutenfreechocolatecakerecipe

This Gluten Free Chocolate Espresso Cake with Salted Caramel Buttercream is a chocolate lover’s dream with espresso spiked chocolate sponge layers sandwiched together with silky salted caramel swiss meringue buttercream and drizzled with thick luscious homemade salted caramel.

This gluten-free tiramisu starts with homemade gluten-free sponge cake which is easier than lady fingers! Layer it with 5-minute mascarpone cream and quick coffee syrup for a simpler take on the classic dessert recipe. Feel free to make this with any version of gluten-free sponge cake; the one here is the classic version made with sweet rice, teff, and oat flours. See the main post for ingredient substitution suggestions, how to make a GF tiramisu layer cake, and other flavor options.

This vegan chocolate cake recipe is the best you'll ever try and the easiest too! Make it yourself and find out why it's a reader favorite.

This moist chocolate cake with chocolate fudge frosting is a decadent dessert with a soft, rich crumb complemented by a creamy, luscious topping.

This Gluten Free Chocolate Swiss Roll is a show-stopping dessert with a fluffy chocolate sponge cake and sweetened whipped cream filling.