Frangipane cake

This French Almond Frangipane Tart tastes like it came from a fancy little Parisian patisserie. No one has to know how easy and quickly it comes together!

Makes 1 (8-inch) cake

This is the perfect pairing for afternoon tea. This is a light and fluffy loaf cake with swirls of almond frangipane - the filling you find in almond croissants! The cake gets coated in a simple almond glaze. The final result is a luscious bite packed with almond goodness!

A delicious tart, with a crisp pastry base and soft, cake filling.Perfect with a cup of tea or serve warm as a dessert with whipped cream

A really nice coffee time cake. Great with a nice cup of tea! Or you can have as a dessert, warm or cold with a squirt of whipped cream or vanilla ice cream

Sheesh, it’s been a long time since I last posted – I’ve had so much going on in my ‘real’ life that I’m ashamed to say that poor old pip & little blue has s…

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