Fish in tomato sauce recipe

This Cod with Tomato Sauce is easy to make, packed with flavors and done in just 30 minutes. Classic Spanish Recipe.

White fish in tomato sauce: this is a quick and simple white fish fillet recipe made in one pan. Flavorful and easy to make.

Broiled Fish with Rustic Mediterranean Tomato, Onion & Caper Sauce - Always Order Dessert

Baked cod fillets in tomato sauce are a good, light, and healthy meal with no fuss. Lovely when served with crusty bread and some lightly steamed broccoli, courgettes, or a few green beans.

This braised fish dish benefits from a range of spices, including cumin, paprika, cinnamon, and cayenne. Serve with fluffy couscous for a hearty meal.

Craving something light and delicious? Try this Cod in a Lemon Butter Tomato Sauce! It's a burst of flavor in every bite!

The robust flavors in the tomato sauce work well with a variety of white fishes. If you have traveled in the Greek Islands, chances are you have had this fish. Use a white-fleshed fish that will stand up to the robust flavors in the tomato sauce. From the Monterey Bay Aquarium’s list of best choices I recommend Pacific cod or halibut, black cod or striped bass. From the “Good Alternatives” list I recommend Mahi Mahi from United States waters.

Easy Mediterranean baked fish recipe with tomatoes and capers. A bright, delicate and flavor-packed baked fish that comes together in just 35 minutes! Make your salads and sides before you make the fish.

One-pan cod in a tomato butter sauce is going to be your new favorite weeknight dinner. Tender, flaky cod fillets simmered in rich tomato butter sauce

Embrace the vibrant and refreshing flavors of our Pan-Seared Mediterranean Cod in Tomato Basil Sauce. This dish combines the simple elegance of perfectly cooked cod with a rich, aromatic sauce made from fresh cherry tomatoes and basil, accented with a hint of lemon. Ideal for a light yet satisfying meal, it promises not only to nourish but also to delight the senses with its bold Mediterranean flair.