Fine dining cocktails

A recipe for the festive fall cocktail, the Autumn Sour, from Wolfgang Puck Fine Dining Group Senior Beverage Manager, Doug Chippewa.

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At Wolfgang Puck's Spago, Executive Chef Lee Hefter's approach to cocktails is tightly integrated with his team of cooks & chefs for the perfect unity of cuisine and drink.

Stories Change Us. And even if they’re stories about loss, I still believe they change us for the better. Narratives within narratives are the core of the Grand Budapest Hotel. It’s a marvelous tale that is passed down through generations, creating layers of reveries. It’s a tragic story of a by

A delightful twist on the classic gin sour

book: The Great Gatsby by F. Scott Fitzgerald cocktail: Flaming Sidecar Ingredients 30ml Rémy Martin 1738 Accord Royal, plus extra to serve 15ml Cointreau or other orange liqueur Juice 1/2 lime 1 brown sugar cube Ice cubes Long matches Directions Stir or shake together the Rémy Martin, Cointreau or orange liqueur and lime juice. Fill…

When bars and restaurants get creative with how they garnish their cocktails, it's the finishing touch that makes all the difference.

Tattu serves up modern Chinese food & cocktails in an ever-so-slightly jaw dropping space just off Tottenham Court Road...

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