Espresso powder

Add a teaspoon of homemade espresso powder to your chocolate baking recipes for a richer flavor.

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Have a recipe that calls for espresso powder? Here's everything you need to know about this ingredient, and how you can make it yourself.

If you’ve baked a chocolate or mocha-flavored cake or dessert, the recipe probably called for espresso powder or instant espresso. This is an easy way to bolster the flavor of the chocolate (coffee and chocolate help each other taste their best) without brewing a fresh pot of coffee every time you crave a cake. You might also see espresso powder called for in dry spice rubs for meat — especially those destined for the grill. What’s the deal with this wonder ingredient anyway?

If you’ve baked a chocolate or mocha-flavored cake or dessert, the recipe probably called for espresso powder or instant espresso. This is an easy way to bolster the flavor of the chocolate (coffee and chocolate help each other taste their best) without brewing a fresh pot of coffee every time you crave a cake. You might also see espresso powder called for in dry spice rubs for meat — especially those destined for the grill. What’s the deal with this wonder ingredient anyway?

When you know how to make instant espresso powder you can enjoy your favorite coffee drinks without a bulky or expensive espresso machine.

Use your leftover coffee grounds to make espresso powder at home.

Espresso powder and instant espresso provide nuanced flavors in rich, chocolatey baked goods. Learn the best swaps here.

A dark chocolate cookie base with espresso powder, chunks of dark chocolate, and plenty of chocolate-covered coffee beans!

Quick, easy coffee cookies recipe (mocha cookies), homemade with simple ingredients. Full of cocoa and espresso. Crispy yet soft inside.