English crumpets

English crumpets are a classic breakfast food! These authentic crumpets are full of holes - perfect for soaking up plenty of butter and jam.

Crumpets are about as British (and delicious!) as it gets.

If you’ve ever wanted to know how to make crumpets, this is the recipe for you. Perfectly soft and spongey with all those signature holes to soak up all the butter, this recipe for homemade crumpets will become a breakfast favourite.

WHETHER you like to enjoy them slathered in rich butter and sweet jam, or simply with a drizzle of honey, there’s one thing all Brits have in common and that’s the fact that crumpets ar…

Crumpets: serve with cold, rainy weather, lashings of butter and a pot of fresh tea. Or top with cheese and grill for the fastest supper ever!

Learn to make crumpets without rings with this easy recipe! Soft, golden and bubbly crumpets using just six ingredients, all mixed in one bowl!

Fluffy and light sourdough round breads with characteristic holes all over the top. They are usually served for breakfast or enjoyed as a snack.

Make these crumpets and you'll never want to buy them from the supermarket again. Simple to make and really yummy to eat.

Shop-bought crumpets can, as Elizabeth David said with characteristic disdain in English Bread and Yeast Cookery, be “terrible travesties…perhaps…delivered direct from a plastics factory”. Though I’ve eaten my fair share of those, toasted and slathered in butter, home-made are in … Continue reading →

Learn how to make these easy English crumpets for afternoon tea, breakfast, or brunch. Enjoy a relaxing cup of tea and homemade English crumpets with either sweet or savory toppings. You can even use them instead of English muffins in a breakfast sandwich!