Enchiladas with rotisserie chicken

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Juicy shredded chicken wrapped in warm tortillas and baked with a delicious red enchilada sauce and gooey melted cheese. These chicken enchiladas are easy to make and perfect for a comforting Mexican-inspired dinner.

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These White Chicken Enchiladas are made with rotisserie chicken, shredded cheese, and a simple sauce made with sour cream and green chiles.

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Ina Garten Chicken Enchiladas are made with cooked shredded chicken, enchilada sauce, corn or flour tortillas, and shredded Mexican-blend cheese. This easy and flavorful Barefoot Contessa Chicken Enchiladas recipe creates a tasty dinner that takes about 30 minutes to prepare and can serve up to 4 people.

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These creamy White Chicken Enchiladas are a delicious variation of the classic Mexican enchilada that is typically made with red sauce and shredded beef or ground beef. Instead, these are made with shredded chicken and cheese in a sour cream sauce with green chilis and cumin, then topped with all the classic toppings to make an amazing Mexican meal the whole family will love!

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