Egyptian vegan recipes

This Egyptian Red Lentil Soup is packed with so many amazing flavors - naturally vegan and gluten free. Made with an authentic spice mix.

Egyptian fava bean stew

Koshari is an Egyptian comfort food dish that is so flavorful and delicious it has been named the national dish of Egypt. Layered rice, lentils, pasta, chickpeas and sauces, all topped with crispy fried onions make this vegan Mediterranean dish irresistible!

Egyptian pea stew is a hearty, flavorful dish featuring peas, sautéed onion, garlic, and spices in a thick, savory tomato broth.

Egyptian-style pickled aubergines are a little different from your traditional pickled veg. They’re not submerged in brine but there’s just enough tang to make you go 😆 No cooking necessary and they keep for ages too. Use a food processor or pestle & mortar to mix the stuffing and tweak to

Koshari is a vegan Egyptian street food made with rice, lentils, macaroni, chickpeas, tomato sauce, and crispy onions! It is a hearty, cheap, and easy dinner that is also perfect for meal prep.

Ful Medames is a classic Egyptian fava bean dip that is traditionally enjoyed for breakfast, but we love it any time of day!

Ful Medames – Vegetarian Fava Bean Stew ,

Discover the delicious flavors of Egyptian cuisine with these recipes! From ful medames to kofta kebab, get ready to indulge in a culinary adventure.

Egyptian spinach with tomato sauce is not to be confused with molokhia. This delicious vegan recipe is made from nutrient-dense spinach leaves and a homemade tomato sauce. Serve with rice for the perfect leafy green meal.