Dill orzo

This delicious and light vegetarian cold orzo salad recipe is tossed with fresh lemon juice, chopped dill, diced cucumbers, and Feta cheese.

This dish brings the flavor. It’s pairs perfectly with your favorite protein or veggies

Ina Garten’s Greek Orzo Salad is made with orzo, chickpeas, red Holland bell pepper, red onion, capers, fresh dill, Greek feta, Kalamata olives, baby arugula, and lemon juice. This delicious Greek Orzo Salad recipe creates a tasty side dish that takes about 20 minutes to prepare and can serve up to 6 people. This Greek Orzo Salad Recipe Is From Go-To Dinner Cookbook by Ina Garten.

This Greek Orzo with Lemon and Herbs makes the best side dish for fish or chicken. It is quick to cook, packed with flavor and can be served hot or cold.

This one pan lemon spinach orzo is easy and delicious. Flavored with garlic, lemon, feta, and dill. A great vegetarian lunch or dinner.

With nutty orzo, tender meatballs, bitter greens and spoonfuls of herby yogurt, this Mediterranean-inspired skillet dinner is hearty yet light. There’s an incredible amount of dill, but don’t bother plucking fronds from the stems. Instead, chop the whole plant until you hit the roots; the stems are crunchy and flavorful. While the fennel seeds are optional, their anise flavor is reminiscent of tarragon, so alongside the orzo’s anchovies and the herb yogurt, you might be reminded of green…

Adapted from Ina Garten's recipe

Easy, 15-minute orzo pasta with herb butter sauce, garlic, lemon and Parmesan. This basic recipe goes with chicken, meat or seafood.

Looking for a quick weeknight dinner idea? This creamy lemon dill orzo soup is fast cooking, loaded with veggies, and full of bright flavors to warm you up!