Dark chocolate ganache

This dark chocolate ganache recipe is made with just 2 ingredients that can be poured as a mirror glaze or can be used as a filling!

Dark chocolate, heavy cream, and butter come together in this simple yet delicious ganache recipe by Nigella Chocolate to create a luxurious sauce that can be used to top off any sweet treat. This rich ganache is a chocolate lover's dream come true, and it goes wonderfully with cakes, cookies, or as a simple drizzle.

How to make chocolate ganache! This easy chocolate ganache recipe takes just 2 ingredients to make ganache with the perfect consistency.

A delightful easy to make and silky-smooth Chocolate Ganache Recipe you can use to frost on top of cupcakes of fill and cover a cake with.

My Chocolate Ganache needs 2 ingredients and just 10 minutes to make! It's spreadable, perfect for a drip cake, and whips into a frosting.

Made with chocolate, heavy cream, and gelatin, whipped chocolate ganache frosting is a light and creamy addition to your baking repertoire.

We've perfected the ultimate dark chocolate cream ganache recipe for covering your cakes. This ganache is rich, delicious, and a definite crowd-pleaser. Dark chocolate ganache can be slightly temperamental if it gets too warm due to its higher fat content. Follow our steps below, and you’ll achieve perfect results ever

Introducing the one and only chocolate ganache recipe you will ever need, complete with tips and tricks for getting the perfect consistency.

A rich and decadent sauce that's incredibly simple and easy to make. What's not to like? If you follow this chocolate ganache recipe, you'll be amazed at how quick and versatile it is!