Crock pot macaroni and cheese

Made with a mix of cheddar and American cheeses, this Crock Pot Mac and Cheese is uber creamy and super easy to make.

Pioneer Woman Slow Cooker Mac and Cheese is made with elbow macaroni, whole milk, evaporated milk, heavy cream, unsalted butter, and a variety of cheeses including American, sharp cheddar, and smoked gouda. This creamy Pioneer Woman Slow Cooker Mac and Cheese recipe creates a dinner that takes about 2 hours to prepare and can serve up to 8 people.

Perfect for parties, crockpot mac and cheese is creamy, flavorful, and so easy to make. Ready to serve in just 2 hours! The great thing about this slow cooker mac and cheese recipe is that it’s perfect for parties. When the mac and cheese has finished cooking, set it on Warm and it will stay hot as long as you need it.

Crockpot Mac and Cheese is the easiest and creamiest comfort side dish that you'll make for every holiday and potluck!

The creamiest and cheesiest mac and cheese and it's so simple, thanks to the crockpot. We like to make this on holidays when oven space is limited.

Craving a creamy and indulgent mac and cheese? Look no further! Our Slow Cooker Mac and Cheese recipe, inspired by Trisha Yearwood, is the ultimate comfort food. With its rich, cheesy flavor and effortless slow cooker preparation, this dish is perfect for busy weeknights or potluck gatherings.

Looking for an easy and delicious mac and cheese recipe? Try Paula Deen’s Crockpot Mac and Cheese! This creamy and flavorful dish is perfect for busy weeknights or potluck gatherings. With simple ingredients like elbow pasta, cheddar cheese, and sour cream, it's a crowd-pleaser that everyone will love. Plus, it cooks right in your slow cooker, making cleanup a breeze.

We love this easy slow cooker mac and cheese recipe, perfect for feeding a crowd.

Velveeta macaroni and cheese is so easy to make in the crockpot, and it’s loaded with rich, cheesy flavor and tender noodles.

Paula Deen Crockpot Mac and Cheese is easy to make, cheesy, and delicious. There’s something about slow-cooking food that makes it taste better than food cooked on the stovetop.