Cranberry curd pie recipes

Spicy gingersnap and walnut crumb crust filled with a sweet, tart, and magnificently colorful cranberry curd that’s bursting with bright flavor and will steal the show at everyone’s holiday table!

This cranberry curd tart has the perfect balance of tart & sweet. It’s made with homemade filling, a nutty crust, and lots of seasonal fruit.

Cranberry Curd Tart with Toasted Meringue. A puckery, silky, vanilla and orange scented cranberry curd atop a crisp press-in shortbread crust. So good.

With a smooth tangy filling and Biscoff crust, this cranberry curd tart is a must-make! It's as delicious as it is beautiful!

Silky smooth, tart cranberry curd sweetened with orange juice and zest, baked in an oatmeal cinnamon crust.

Cranberry Curd Pie recipe presented by Hannaford Supermarket. Add recipe ingredients straight to your shopping list! Nutrition facts and printable recipes available.

<p>Bursting with bright flavor, this colorful pie makes a pretty addition to a dessert buffet or a spectacular ending to a dinner party. If you don&rsquo;t want to make the candied lemon slices and zest for the garnish, you can use purchased candied citrus of any sort&mdash;or omit it entirely. The pie will still be delicious.</p>

As beautiful as it is delicious, this Cranberry Custard Pie has a creamy, smooth filling tucked in a delicate, ginger-laced pastry crust. Each bite is the perfect combination of both sweet and tart.

Cranberry Curd Pie with Gingersnap Crust: A silky-smooth cranberry curd in a gingersnap hazelnut crust. The perfect holiday pie!

This post is my Thanksgiving recipe offering to you! A brightly colored (and gluten-free if you follow the NYT recipe) super (and I mean SUPER) tart, tart. Full disclosure, P did not like it. This is a fun dessert to try but do be sure to also have a separate pumpkin/apple/chocolate pie on hand for ...More →