Corn succotash

This corn succotash has some serious flavor and deep roots in Indigenous culture. And the best part? It's so easy and ready in 30 minutes!

Serve this Easy Southern Succotash as a side dish or as the centerpiece of the meal spooned over a piece of buttered cornbread or rice.

Corn maque choux (or macque choux) is a Cajun side dish made w/ fresh or frozen corn and a medley of fresh veggies, bacon & a seasoning blend.

This Southern succotash recipe is an easy side dish or affordable entrée that pairs sweet corn, lima beans, and tomatoes with savory, salty bacon, rich butter, and fresh herbs. Take advantage of fresh summer produce or use frozen veggies in the off season!

Succotash is a simple and colorful side dish made with corn and lima beans that is savory, subtly sweet, and full of delicious flavor.

Taste the smoky sweetness of Grilled Corn Succotash. This vibrant succotash recipe combines grilled corn with delightful summery flavors!

Classic succotash is the greatest hits list of summer veggies. Personalize this recipe to what your garden is producing or what you find at the farmers' market.

Enjoy sweet and crunchy Sautéed Corn in a skillet in less than 15 minutes with this simple recipe! You only need butter, corn and seasonings.

Succotash is a veggie-forward side dish that transforms lima beans, tomatoes, and corn into a memorable dish that lets these summer vegetables shine. Made with the addition of bacon and butter, this easy succotash recipe is rich and salty, yet fresh and vibrant. It is sure-fire way to make you google up your veggies.

Don't turn away too quickly! Succotash is a combination of Lima beans and corn in cream and topped with bacon. It is a delicious Thanksgiving side dish.