Coleslaw for pork tacos

This light, crisp coleslaw for pulled pork is crunchy, slightly sweet, but not too creamy. Best enjoyed after at least 1 hour, but holds up well for days! Gluten-free, Vegetarian

Slow Cooked Pulled Pork with Mexican Coleslaw is a delicious meal to serve a crowd.

The secret's in the slaw! This semi-homemade slaw makes a great soft taco or taco salad bowl. Swap out pork for any protein you wish - grilled or shredded chicken, tofu, beans, or fish.

Make cabbage slaw for tacos in just 5 minutes! This easy taco slaw with creamy cilantro lime dressing is the perfect Mexican topping or side.

Mexican coleslaw gives you that south of border flavor. A tex mex coleslaw you will love eating as a side or topping tacos.

This Sweet and Tangy No-Mayo Coleslaw is a delicious and refreshing alternative to traditional coleslaw. It's great as a side dish or piled on top of sandwiches or tacos!

This Cilantro Lime Slaw recipe is easy to make in just 10 minutes, it tastes extra fresh and light, and it can work great as a zesty side dish or as a topping for tacos, burgers, sandwiches and more.

The juiciest Slow Cooker Pork Tacos! No marinating, just make a simple spice rub and toss it in the crock pot. Then top it off with a homemade Mexican coleslaw that you are going to LOVE!

Homemade no-mayo coleslaw made with a vinaigrette dressing. Perfect as a side dish or on pulled pork sandwiches, tacos, burgers or with fish!

Easy Mexican Coleslaw recipe- great side dish for cookouts, potlucks, and picnics. Coleslaw, bell peppers, diced tomatoes and green chiles, black beans, corn, jalapeño peppers, and cilantro tossed in a creamy lime dressing. Only takes a few minutes to make and packs tons of great flavor! Great on top of tacos and pulled pork sandwiches. Whip up a batch ASAP! Gluten-free recipe