Chilli jam recipe

This easy sweet chili jam recipe is one you NEED in your repertoire. It takes just 30 minutes, is sweet, spicy and so versatile. Watch it spice up salads, sandwiches, cheese boards or use it as a dipping sauce. Plus, it keeps for months and makes a wonderful gift.

I make this every year for cheap-but-wonderful Christmas presents for family and friends. And I always make sure that there is enough made so that I can keep at least six jars for myself. This is brilliant on cheese sandwiches, in a chili, or to pep up some chicken wings.

Although I call this chilli jam, I don't mean by this that it's the sort of thing you'd spread on your toast at breakfast (though smeared inside a bacon sandwich, it could be a real help one hungover morning) but rather a chilli jelly — chelly? — that glows a fiery, flecked red and is fabulous with cold meats or a cheese plate. And just a small pot of it makes a gorgeous present. "Jam sugar" is a sugar that has pectin added to it and is very good for setting jams and jellies which are low in…

A sweet and spicy chilli jam recipe. Perfect to give as a gift or keep stocked in the fridge

Spicy and sticky, this chilli jam is the perfect meal starter with chicken, seafood, lamb, pork or beef. Barbecue, stir fry or bake.

This sweet and tangy chilli jam is the sole reason why condiments make the dish. A true pantry hero, and one I definitely can’t live without!

Tomato chilli jam is my wife's favourite condiment. Super tasty & versatile. We use it as a sauce, with cheese & with crisps pre-dinner

If you like a bit of sweet chilli jam, where you don’t particularly taste the chilli but it’s a nice dollop of something extra in your cheese sandwich, then this post may not be for you. If, however, you buy shop bought sweet chilli jam and think to yourself ‘seriously? What even IS this pathetic excuse for a chilli jam?’ then STRAP IN my heat loving friends, as this homemade hot chilli jam is going to blow your socks off. It’s pretty simple to make, although you might want to crack a window…

Our chilli plants at home are still going strong, and there's plenty available at the markets – but not for long. This week we're sharing our recipe for everyone's favourite Chilli Jam, as well as tips to adjust heat level, and how to dry excess chillies at home, so you can stock up your pantry and keep your kitchen creations warm (or piping hot!) this winter.

Nigella Chili Jam, a zesty fusion of red chilies, peppers, cider vinegar, and jam sugar, is a quick and vibrant condiment that dazzles the palate, ready in 1 hour and 15 minutes.