Chicken shrimp gumbo

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1 heaping cup all-purpose flour 2/3 cup oil (vegetable or canola oil) For the Gumbo: 1 bunch celery (diced, leaves and all) 1 green bell pepper (diced) 1 large yellow onion (diced) 1 bunch green onion (finely chopped) 1 bunch fresh chopped parsley (finely chopped) 2-3 cloves garlic 1-2 Tablespoons cajun seasoning * 6-8 cups Chicken broth * 12 ounce package andouille sausages (sliced into ‘coins’ (substitute Polska Kielbasa if you can’t find a good Andouille)) Meat from 1 Rotisserie Chicken* 2 The Best Gumbo Recipe, Tony Chachere Gumbo Recipe, Louisiana Gumbo Recipe Authentic, Gumbo Recipe Authentic, Authentic Cajun Gumbo, New Orleans Style Gumbo, Cajun Gumbo Recipe, Shrimp Gumbo Recipe, Creole Dishes

Gumbo is a quintessential dish of New Orleans cuisine, known for its rich, hearty flavor and diverse ingredients. This one-pot wonder brings together the unique culinary traditions of French, African, and Native American cultures, creating a dish that's both comforting and complex.

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My All-Time FAVORITE Gumbo Recipe | Gimme Some Oven Soup Recipes Gumbo, Ground Beef Gumbo Recipe, Cheap Gumbo Recipe, Chicken Sausage Shrimp Okra Gumbo, Gumbo Without Seafood, Gumbo Recipe Authentic Chicken And Sausage, Dutch Oven Gumbo Recipes, Gumbo Recipe Chicken Sausage Shrimp, Tomato Based Gumbo

My favorite gumbo recipe is made with a richly-flavored dark roux, your choice of proteins (chicken, sausage and/or seafood), lots of veggies, and served with rice. So hearty and delicious!

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This AMAZING New Orleans Gumbo is made with a dark roux, vegetables, chicken, sausage, and shrimp, and served over rice. It's packed with flavor!

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