Chicago beef

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Chicago Beef, Chicago Italian Beef, Italian Beef Sandwich, Italian Beef Recipes, Bison Recipes, Beef Sandwich Recipes, Italian Beef Sandwiches, Beef Sandwiches, Italian Beef

Chicago Italian Beef is made by slowly roasting lean beef on a rack above a pan filled with seasoned beef-based stock. Some folks call it gravy, but in most Chicago Italian households gravy is a term reserved for tomato sauces. Others call it au jus or "juice" for short, although it is often made with bouillon, and that is not technically au jus, which normally refers to natural cooking juices. Let's just call it juice, OK? It's what keeps the sandwich nice and moist.

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Darryl Postelnick’s Chicago-Style Italian Beef Chicago Style Italian Beef Crockpot, Chicago Italian Beef Recipe, Chicago Style Italian Beef Sandwiches Crockpot, Chicago Italian Beef Sandwiches, Cooking With Darryl, Chicago Style Italian Beef Sandwiches, Hot Beef Commercial Recipe, Slow Cooker Italian Beef Sandwiches, Italian Beef Sandwiches With Giardiniera

Recipe excerpted with permission from R. U. Kidding Me? Cooking with Darryl, © 83 Press, 2024.

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