Cheese popovers

Popovers are like savory cream puffs... light and airy on the inside and just slightly crispy on the outside. The secret to light and airy popovers is very light mixing and a very hot oven for baking. They are best served fresh and hot. You will love these! Click on photos for drool mode! Cheddar Cheese Popovers 1 cup whole milk, slightly warmed in microwave 3 eggs, beaten 1 1/2 cups flour 2 tablespoons melted butter1/2 teaspoons salt 4 oz. (1/2 cup) extra sharp cheddar cheese 3 teaspoons…

These Chive and Cheddar Cheese Popovers are crispy on the outside, light and airy in the center and full of savory goodness.

This easy Popover recipe makes tall and fluffy Popovers that taste great with butter and jam, or even your favorite gravy for dinner.

These popovers are light and fluffy on the inside and golden and crispy on the outside. A perfect pairing with any meal.

This easy popovers recipe is only 5 ingredients! They're flaky, fluffy buttery rolls that pair wonderfully with every meal!

These easy Gruyere Popovers are a fluffy, cheesy popover recipe that would be the perfect bread to make for Thankgiving dinner or Christmas dinner!

Savory bits of baked cheesy goodness or science experiment gone wrong? It’s up to you to decide but I’ll give you a clue: I’ll take cheesy goodness in these easy white cheddar popovers any day and these sure don’t disappoint. With only 6 ingredients, you can whip these up in no time. Perfect for your holiday menu or meal planning. Shock your neighbors. Make a batch. #popoversinmuffintin #cheesepopovers #easypopoversrecipes #savorypopovers #holidaymenu #easybreadrecipes #FeastandFarm

This popover recipe gives you the absolute best popovers, with a crispy exterior & hollow interior. Light, buttery & fabulous!

These light and airy pop overs are infused with fresh rosemary, thyme, and parmesan.

The Chef Next Door is a place where I share my favorite recipes and cook simple, good food for all to enjoy.