Canadian butter tarts recipe

This Butter Tarts Recipe will teach you to make the classic Canadian dessert with flaky pastry shells and a rich and gooey sweet filling.

This Canadian Butter Tart is the best butter tart recipe you'll ever find because it's an easy butter tart with a delicious gooey filling. It has an easy filling that can be made in under 20 minutes with store-bought tart shells (or homemade no fail pastry). And if you like butter tarts without raisins, there is a pecan butter tart option too!

Discover the irresistible charm of Canadian butter tarts with our ultimate guide! These delectable treats feature a flaky pastry shell filled with a rich, buttery filling that melts in your mouth. Explore traditional recipes, creative variations, and tips for perfecting this Canadian classic. Whether you’re a baking novice or a seasoned pro, our expert insights will inspire you to whip up your own batch of these sweet delights. Embrace the warmth of homemade desserts and delight your friends…

A Canadian treat that everyone should try, these EASY Butter Tarts consist of a flaky crust filled with a buttery, caramel-like center!

Maple Butter Tarts. This is Butter Tarts 2.0! A delicious twist on a Canadian favourite, using a new method to intensify the maple flavour.

These Homemade Maple Butter Tarts. Are a delightful blend of buttery, flaky tart shells. Filled with a rich and gooey maple syrup mixture. Each bite offers a perfect balance of sweetness from the raisins. And brown sugar. And a hint of warmth from vanilla. Perfect for comfortable family assemblages. Or a special treat. These tarts bring convenience. And joy to any occasion. The best part? They come together in just 35 minutes. Making them an easy yet impressive dessert.

This traditional Canadian butter tarts recipe is decadent and delicious, and the individual portions makes them easy to serve for a crowd.

Sweet and syrupy butter tarts stuffed with raisins. This butter tart recipe has a thick filling.

A recipe for the perfect Canadian butter tart recipe with a crisp-but-flaky pastry shell, a slightly runny filling, with a rich caramel flavour.

Butter Tarts are a classic Canadian dessert. While this recipe from Anna Olson uses pecans, feel free to use other additions in place of the pecans such as raisins, walnut pieces or leave the butter tarts plain.