Butter and shortening frosting

With this recipe you will end up with a light, fluffy, universal buttercream, that is perfect for piping. I used it for quite some time and it never got runny on me. It is perfect for cakes, cupcakes,

If you’re looking for a silky smooth buttercream frosting recipe that is not too sweet or grainy, then this recipe is it! I find traditional American style buttercreams way too sweet, so I came up with my own version that has far less icing sugar (in relation to the amount of butter) compared to more traditional recipes. Best part is, it’s still stable enough to use for layered cakes and is great for piping too!

The Best Buttercream Frosting Recipe for piping cakes, cupcakes, etc! - Crafty Morning

Swiss meringue buttercream is a creamier, richer version of buttercream frosting, and you are going to fall so in love with it!

Have you stumbled across a recipe that calls for vegetable shortening, but have no idea what it is or where to get it from? We will shed some light on it below, as well as add a simple buttercream recipe, that is using Solite vegetable shortening. Vegetable shortening is simply a 100% solid fat. Some other products like butter have water and other solids added to it, shortening has nothing at all. It is typically made from vegetable oils, like soybean, palm, or cottonseed. Read more

Using only one bowl and four ingredients, you can whip up a batch of this easy and classic vanilla American buttercream frosting in just 10 minutes so try it today!

Once you learn how to make buttercream icing you'll never buy store-bought icing ever again! Fluffy and perfect vanilla buttercream every time!

Quite possibly the BEST whipped buttercream frosting recipe ever -- A MUST TRY! Super creamy, fluffy, not too sweet & just 4 ingredients...

This bright white heat stable pipeable buttercream is perfect for those warmer days and for those cakes you want iced with super white frosting. This buttercream is also perfect for piping. #buttercream #whitebuttercream #pipeablebuttercream #heatstablebuttercream

Cake Carousel Inc Richardson on Instagram: "Good afternoon bakers! 🤗✨ • • Today we wanted to share a step by step video of how we make our American buttercream using high ratio shortening. Super easy to make and we love using this recipe for all of our classes here at cake carousel. • • The reason we use high ratio shortening instead of butter is because the shortening will be a lot more stable (especially in this Texas heat), will be easier to smooth and also a lot brighter in color. • •…