Burrata pasta

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Creamy Vodka Tortiglioni & Burrata — Bread Bake Beyond Rigatoni With Vodka Sauce, Burrata Recipe, Vodka Sauce Recipe, Vodka Pasta, Recipe Pasta, Vodka Sauce, More Recipes, Pasta Dish, Parmigiano Reggiano

Ingredients: •⁠ ⁠8 ounces pasta (Tortiglioni or Rigatoni recommended) •⁠ ⁠1 cup heavy cream •⁠ ⁠3/4 cup Parmigiano Reggiano (reserve some for garnish), grated •⁠ ⁠1 1/2 tablespoons tomato paste •⁠ ⁠2 shallots, finely chopped •⁠ ⁠4-6 cloves garlic, minced •⁠ ⁠1 1/2 ounces vodka •⁠ ⁠

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Burrata Pasta, Burrata Recipe, Italian Pasta Sauce, Pantry Recipes, Date Night At Home, Pantry Ingredients, Cheesy Pasta, Night At Home, Cheese Dishes

Cacio e Pepe with Burrata is a creamy, cheesy indulgent pasta dish. It takes less than 20 minutes to make and is made with a few pantry ingredients like freshly cracked pepper, parmigiano-reggiano, pecorino, and pasta. It's a delicious last-minute pasta dish for a weeknight or date night at home!

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