Blueberry ricotta recipes

These lemon blueberry ricotta pancakes are light and fluffy pancakes that have hints of lemon and fresh bursting blueeberries in the center. Top with powdered sugar and maple syrup for the ultimate breakfast or brunch recipe.

Ina Garten’s Blueberry Ricotta Breakfast Cake is made with butter, granulated sugar, eggs, ricotta, sour cream, vanilla extract, lemon zest, flour, baking powder, salt, and fresh blueberries. This delicious breakfast cake recipe creates a moist, fruity treat that takes about 1 hour and 15 minutes to prepare and can serve up to 8 people. This Ina Garten Blueberry Ricotta Breakfast Cake Recipe Is From Go-To Dinner Cookbook by Ina Garten.

Try this time-saving recipe for your next brunch gathering. No need to stand over a stove, flipping individual pancakes—this Blueberry, Lemon and Ricotta Sheet Pan recipe bakes for just 15 minutes in the oven. It's a simple way to merge the vibrant, summery flavors of sweet blueberries, tangy lemon, and creamy ricotta cheese. Top each serving with a dollop of fresh whipped cream, more berries and lemon zest for a picture-perfect morning dish.

These Lemon Ricotta Blueberry Muffins are incredibly tender and moist with fresh blueberries, creamy ricotta, and zesty lemon.

This fresh and bright berry ricotta toast recipe is an easy and healthy way to start your day!

Classic and crumbly, these tender scones are made with sweet ricotta cheese and loaded with juicy blueberries! If you're a blueberry lover, you have to try these blueberry ricotta scones!!! Blueberry Ricotta Scone Recipe I have been craving fresh blueberries like crazy lately! After eating a few cartons by the handful (they're finally juicy, plump,

Summer is the perfect time to bring out all the fresh fruits, especially blueberries. I’ve had blueberry lemon ricotta pancakes on my list for awhile, and when I got my hands on dairy-free ricotta from Kite Hill I knew it was the perfect time to make it. I put an poll up on my instagram […]

Chris Joe on Instagram: "Dating Dishes Ep. 4 - Wedding Anniversary Edition! These Lemon Ricotta Pancakes with a sweet blueberry lemon compote are perfectly fluffy and moist. They’re some of the best pancakes I’ve ever had! The batter cooks up in minutes and becomes a tender pancake with the milky ricotta combining with the silky eggs and lemon infused blueberry topping - they’re heavenly! Kat and I actually ate a version of these on our wedding day, so as part of our wedding anniversary this…

Blueberry Lemon Ricotta Cake, juicy sweet blueberries are perfectly paired with this lemon scented ricotta cake. Enjoy this easy to make cake for breakfast, brunch or dessert!

A cat lady or a crazy baking lady? Find out what Kristy would be and get the recipe for one of her favourite winter desserts!