Blackened tilapia recipes

Spice rubbed baked blackened tilapia fillets

This Blackened Fish is simple, yet delicious! You can't go wrong with this easy dinner idea especially on those busy nights.

This is truly a seafood lover's dream come true. The blackening process doesn't actually burn the fish but creates a deeply flavorful caramelized crust. Keep the skin on the bottom of the filet for an extra moist fish and a crispy bottom, or, if desired, leave it off. Either way, this dish is a revelation. Just be sure to have your hood vent on and maybe open the door, it does get a little smokey. But, it's so worth it!

An ultra-fast, healthy dinner with flavor you'll legitimately crave.

Our recipe for blackened tilapia comes together quickly thanks to a few simple ingredients and easy to follow step by step preparations.

Baked Blackened Tilapia is oven-baked with fresh or frozen tilapia filets with a savory and spicy blackened seasoning rub from pantry spices.

This super flavorful Blackened Tilapia recipe comes together in less than 10 minutes!! Topped with a cool and refreshing avocado cucumber salsa, this is the perfect quick and easy low-carb recipe. Paleo, gluten free, and whole30 compliant.

This blackened fish recipe is the perfect easy weeknight meal with your favorite fish butter basted, seasoned with blackening seasoning and seared.

Looking for easy fish recipes? Try this quick and easy blackened tilapia recipe. Blackened Tilapia is easy to make with only 3 ingredients.

Baked Blackened Tilapia covered in a delicious Cajun spice blend is ready in less than 15 minutes.. It's an easy and healthy dinner full of bold flavors.