Black bean and corn enchiladas

For the best chicken and black bean enchiladas, try this authentic Mexican enchiladas recipe. Chicken enchiladas with red sauce is savory and delicious.

These vegan enchiladas with black beans are a delightful fusion of rich, smoky black beans, colorful vegetables, and zesty spices.

These Black Bean Enchiladas are loaded with protein, fiber, and fresh flavors! This is the easiest enchilada recipe you’ll find on the internet. Combine the filling ingredients, roll enchiladas, and bake! Your family won't even miss the meat, I promise.

These sweet potato, corn, and black bean enchiladas are flavorful, healthy, and perfect for fall. A delicious vegetarian meal packed with flavor! Ingredients: 1 cup sweet potato, diced ½ cup black beans ½ cup corn 4 corn tortillas Try these enchiladas for a hearty and cozy meal, perfect for chilly fall nights

Cheesy, gooey, vegetarian enchiladas!

When you're in the mood for enchiladas but don't want the fat and calories of the traditional variety, make these vegetarian enchiladas. Given the black beans, corn, mushrooms and green chiles, you won't even miss the meat!

Skip the meat and the stovetop work. Just fill, roll, and bake!

Black Bean Potato Green Chile Enchiladas are tasty, filling and on the healthier side. An easy weeknight dinner recipe everyone will enjoy.

These vegan enchiladas are stuffed with a mix of spicy black beans, corn and spinach, smothered in sauce and baked to perfection. This delicious Mexican-inspired main dish is perfect for everything from busy weeknights to special occasions, and guaranteed to be a hit!

This easy version of black bean enchiladas only needs one pan and skips the hassle of stuffing and rolling corn tortillas.