Best gluten free muffins

These gluten-free pumpkin muffins are the best I’ve ever had – gluten-free or not! They have the perfect texture and can easily be made dairy-free.…

These bakery-style gluten-free chocolate chip muffins have a light, fluffy texture, sky-high muffin top, and they're packed with mini chocolate chips in every bite.

These gluten free pumpkin muffins are the perfect Fall recipe. They're filled with chocolate chips and topped with cinnamon streusel. They're light, fluffy and so easy to make!

These gluten free blueberry muffins taste even better than they look! Filled with juicy blueberries and topped with a sugar crumble, these stunning muffins are too good to resist.

Apple Cinnamon Muffins Moist, light, packed with apples, and topped with cinnamon sugar crumble, these muffins are a Fall favorite! They stay fresh for several days and freeze well. NOTE: prep time includes letting batter rest for 25 minutes -- only 15 minutes active time. 2 cups all purpose gluten-free flour containing xanthan gum...

Make the best gluten-free strawberry muffins with this easy and versatile recipe! Light and fluffy muffins are adaptable for dairy-free.

Gluten-free Chocolate Peanut Butter Banana Muffins are filled with all of the best flavors, and topped with a pretty peanut butter swirl!

Perfectly tender and incredibly addicting! These gluten-free blueberry muffins have a sparkly sugar crust on top and are moist on the inside, just bursting with fresh blueberries!

Looking to make gluten-free muffins? This gluten-free muffin recipe can produce all sorts of muffin varieties and flavors. It's a tried-and-true recipe that creates soft, bakery-style muffins every time!Yogurt and mixing the batter in a special way are the secret tricks to the BEST gluten-free muffins you'll ever make! Be sure to watch the video below too!

These gluten-free blueberry lemon muffins taste like they came from an artisan bakery with their oversized tops, lemony-sugary topping, and moist texture. Enjoy!