Beet and goat cheese

These melt-in-your mouth beets are crispy on the outside and tender on the inside. Crumbled goat cheese finishes these beets for an easy side dish.

I discovered my love of beets on a trip to Portland years ago. Every menu seemed to offer them and each dish was more delicious than the last. An elegant beet goat cheese salad is easy to make at home, however. Top beets with goat cheese, honey, and a few crunchy toppings. You'll be reaching for seconds in no time!

This delicious beet arugula salad is tangy, sweet, and a bit salty. Perfect as a colorful side dish for just about any meal!

Deliciously rustic beet and goat cheese stacks drizzled with walnut thyme vinaigrette, offering a perfect balance of earthy flavors and creamy richness.

This easy roasted beet salad with creamy goat cheese, cherry tomatoes, walnuts, and refreshing red wine vinaigrette is so fun to eat. Make it ahead by roasting the beetroots in advance to quickly assemble this healthy cold salad whenever needed. It is great for daily dinners as well as parties and special celebrations.

Today's post features a simple beet salad with goat cheese and pistachios. This easy recipe makes a great snack any time of year!

Beet Bruschetta with Goat Cheese and Basil and simple delicious appetizer that is full of amazing flavor!

This beet salad is on a bed of soft creamy goat cheese with beets and peppery arugula dressed in a blood orange vinaigrette and topped with herbs for freshness.

Roasted Beet Salad is one of those easy-fancy salads or side dishes to serve guests that will have them fooled into thinking you are a gourmet chef. This healthy, flavorful dish is so simple to throw together but tastes complex with the combination of creamy goat cheese, sweet, earthy beets, crunchy pistachios, and bright homemade vinaigrette that can be thrown together in minutes.