Bay scallops

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I know it can be intimidating to cook scallops, especially bay scallops. They are tiny compared to sea scallops and cook very fast. Some people use them in soups, pasta recipes or seafood salads. If you cook them for too long, they become tough and lose their soft texture. Shrimp And Bay Scallop Recipes, Healthy Shrimp And Scallop Recipes, Mini Scallops Recipe, How To Cook Bay Scallops, Bay Scallops And Pasta Angel Hair, Bay Scallops Recipe, Bay Scallop Recipes Easy, Small Scallops Recipe, Bay Scallops

I know it can be intimidating to cook scallops, especially bay scallops. They are tiny compared to sea scallops and cook very fast. Some people use them in soups, pasta recipes or seafood salads. If you cook them for too long, they become tough and lose their soft texture.

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Bay Scallops in Garlic Butter by @mytexaslife Bay Scallop Recipes, Bay Scallops, Seafood Stew, Coquille Saint Jacques, Scallop Recipes, Saint Jacques, Cooking Prep, Healthy Chef, Butter Recipe

Rinse scallops in water and pat dry.,Combine flour, salt and pepper in a small bowl.,Spread scallops out on a large plate or sheet of wax paper and sprinkle with flour. Toss to coat.,Melt 3 tablespoons butter in a large skillet over medium-high heat.,Add garlic and sauté for 30 seconds.,Add scallops and cook 2 to 4 minutes, scooping and turning often, until color turns from translucent to opaque (white). Do not overcook.,Transfer scallops to a plate with a slotted spoon and keep warm.,Stir…

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