Aioli for crab cakes

These hearty crab cakes might just ruin restaurant crab cakes for you. They do require a little bit of stovetop preparation and they need to rest in the fridge for at least an hour before they go into the Anova Precision Oven, but then they’re ready in just 10 minutes. Make them ahead for a party, or serve them with a salad and call it dinner.

Crab Cakes are always one of my favorite appetizers! This recipe will make your mouth water! | #recipe #homemade #crabackes #garlic #aioli #simple #easy

Look no further for this sauce to serve with crab cakes. It is light, flavorful and the perfect addition to any seafood dish for dipping.

Homemade crab cakes have never been easier! This simple recipe is ready in 30 minutes. Includes caterer-tested tips for baking, reheating, and more!

You can substitute canned or frozen crab is that is what is available to you. You may have to squeeze out excess liquid if using frozen as it tends to lose moisture when thawing.

Creamy and garlicky with a spicy kick, you won't be able to get enough of this homemade Remoulade Sauce! Use it as a dip for vegetables, fries, and finger foods, or as a spread for burgers or sandwiches like Shrimp Po'Boys. This Louisiana inspired remoulade sauce is ADDICTIVE!

Have you ever gotten really excited about a recipe before? Well I sure have with these luscious baked crab cakes. Before I go on I must confess this is the first time I attempted to

These Maryland Crab Cakes are the best crab cakes ever! Made with flaky lump crab meat, lemon, fresh herbs and Old Bay seasoning, these golden brown baked crab cakes are served with a simple and incredibly tasty Lemon Aioli.

Loaded with crabmeat and corn muffin for sweetness, these Crab Cakes with Garlic Aioli are delicious and easy!

I remember making imitation crab cakes when my kids were young that I really enjoyed. Let's face it, crab cakes made with REAL crab a...