Walnut ice cream topping

wet walnuts in maple syrup, homemade great for topping pancakes, ice cream, and more

Get this easy recipe for homemade Wet Walnuts to top your ice cream, yogurt, oatmeal and more from culinary mystery author Cleo Coyle.

This homemade Maple Walnut Ice Cream is rich, decadent, and will ruin you for the store bought version. Real maple syrup, no extract used!

a quick sauce to top on your favorite scoop of ice cream.

Wet Walnuts is a very easy recipe to make. A delicious homemade walnut topping you can use on ice cream, pancakes, french toast or bread pudding.

Even plain vanilla or chocolate ice cream is special with this topping. Buying this at the store is so expensive! Make your own and save. Store in the refrigerator; keeps for several weeks. Cooking time included in preparation time because of stirring. If you like the texture to be a bit crunchy, bake the nuts in a 350ºF oven for 5-7 minutes first. NOTE: Adding a tablespoon of Wet Nuts to your morning bowl of oatmeal is an easy way to sweeten it and add texturel!

Even plain vanilla or chocolate ice cream is special with this topping. Buying this at the store is so expensive! Make your own and save. Store in the refrigerator; keeps for several weeks. Cooking time included in preparation time because of stirring. If you like the texture to be a bit crunchy, bake the nuts in a 350ºF oven for 5-7 minutes first. NOTE: Adding a tablespoon of Wet Nuts to your morning bowl of oatmeal is an easy way to sweeten it and add texturel!

Our recipe for Wet Walnuts makes a delicious topping for ice cream, yogurt, and oatmeal. You'll need walnuts, maple syrup, and light corn syrup for this recipe

Sweet, crunchy and perfect with vanilla, chocolate and even coffee flavored ice cream. It’s so easy to make, I hope you’ll make two batches and share with a friend.

Get this easy recipe for homemade Wet Walnuts to top your ice cream, yogurt, oatmeal and more from culinary mystery author Cleo Coyle.