Vegetarian yakisoba

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Vegetable Yakisoba, Yakisoba Recipe, Fresh Ramen Noodles, Yakisoba Noodles, Melissa Clark, Ramen Recipe, Weeknight Recipes, Instant Ramen, Nyt Cooking

Yakisoba is a Japanese stir-fried noodle dish with a rich Worcestershire-flavored sauce. This veggie-packed version combines carrots, bell peppers, mushrooms and kale for a fun mix of textures and flavors. The key in this dish is to sauté the yakisoba noodles first, creating a dryer, firmer noodle that won’t fall apart in the sauce. (Fresh ramen noodles would also work well here.) The tangy-sweet sauce consists mainly of pantry condiments and can be made the day before. Leftovers can be…

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