Vegetarian sauerkraut recipes

Polish sauerkraut soup is a simple yet hearty recipe that’s just perfect to enjoy on a cold day. Also known as kapusniak, this sauerkraut soup is naturally vegan and can be easily customized to your liking.

White Beans and Sauerkraut - A simple, easy vegan braised sauerkraut with white beans dish. Delicious as a side or main course. #sauerkrautvegan #sauerkrautveganrecipes #veganrecipeswithsauerkraut #sauerkrautbeans #sauerkrautandbeans #vegankrautrecipes #vegansauerkrautdishes #veganonabudgetrecipes #simplevegansidedishes #winterveganfood

This recipe for sauerkraut soup is hearty, delicious and simple to make. All cooked in one pot and ready in just 30 minutes.

This is a warm, cozy and filling dish that you will love to feed your family and friends. It was originally a recipe handed down from my Grandma that we altered by omitting the meat that she typically used.

Sauerkraut cabbage rolls feature a sauerkraut filling mixture with ground meat and rice wrapped in cabbage leaves and baked in tomato sauce.

Sauerkraut with Mushrooms is a traditional vegetarian dish served at Polish Wigilia Christmas Eve dinner. Simple and easy to make.

Inspired by kapustníky, bierocks (runzas) and the like, this is a vegan smoky lentil sauerkraut buns recipe with potato dough, sautéed onions, smoked paprika, marjoram, and more. #veganbuns #veganbunsrecipe #sauerkrautbuns #lentilbuns #veganbierocks #veganbierocksrecipe #vegankapustníky #veganrunza #veganrunzas #veganrunzarecipe #veganrunzasrecipe #vegansavorybuns #vegansauerkrautdishes #sauerkrautdishesvegetarian #veganlentilrecipes #vegansauerkrautrecipes #sauerkraut #lentils #buns

7 ways to use sauerkraut that are 100% vegan. There's more to do with sauerkraut than just topping a veggie dog. (Although, that's delicious too!) Here are some great ways to use everyone's favorite fermented cabbage. #sauerkraut #vegan

A beautifully sweet and sour Slovenian sauerkraut and bean stew that is both humble and flavourful.

This delicious vegan sauerkraut soup is packed with natural probiotics and a wide range of nutrients to help supercharge your immune system. Made from simple ingredients you likely have in your pantry, you can use any store-bought sauerkraut you prefer to add a tangy kick to your soup. This easy-to-make recipe is perfect for those busy weeknights or anytime you want a quick and healthy meal that will leave you feeling satisfied.