Vegan trinidadian recipes

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Trinidadian Food, Trinidad Food, Trinidadian Recipes, Creole Food, Trinidad Recipes, Mango Curry, Trini Food, Slow Cooker Stew, Scotch Bonnet Pepper

Yield: 10-12 Servings INGREDIENTS Long Mango - 4 Coconut Oil - 1 tbsp Garlic - 1 tbsp (finely chopped) Anchar Massala Powder - 2 1/2 tbsp Geera (Cumin) Powder - 1/2 tbsp Water - 1 cup Brown Sugar - 1/4 to 1/2 cup Scotch Bonnet Pepper (no seeds) - 2 tsp or to taste (finely chopped) Salt - 1 tsp METHOD 1. Wash mangoes and pat dry. 2. Cut off stems, divide in half and remove the core. Do not confuse the seed with the core. 3. Once core is removed, divide each half into 4 equal size…

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Plantain Curry close up in a grey serving dish. Caribbean Sweet Potato Recipes, Plantain And Sweet Potato Recipes, Delicious Vegan Dinner Recipes, Sweet Potato And Mushroom Recipes, Plantain Curry, Plantain Stew Recipes, Healthy Veggie Recipes Dinner, Vegan Root Vegetable Recipes, Vegetarian Carribean Food

This Caribbean vegan plantain curry is filling, delicious and made in one pot. It's packed with sweet potatoes, spinach, kidney beans and fragrant spices. An overall award winning dinner that is great for bulk cooking or weeknights for the family.

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