Turkey pesto sliders

Easy cheesy five ingredient hot and melty pesto mozzarella chicken sliders make the ultimate appetizer for parties and holidays.

Hawaiian Roll Turkey Pesto Sliders is an easy, shareable one-pan recipe that is filled with fresh turkey, pesto, swiss, and honey on sweet Hawaiian rolls. All you need is a cast iron skillet or baking sheet and a few ingredients to make these easy turkey sliders.

These pull-apart style turkey pesto sliders are layered with deli meat, fresh tomatoes, melty mozzarella cheese and your favorite pesto.

With pesto, seasoned ground turkey, mozzarella cheese, and garlic-herb butter, these pull-apart turkey sliders are a snack recipe that's packed with flavor!

Sink your teeth into these buttery Hawaiian Roll Turkey Cranberry sliders stuffed with turkey, tart cranberry sauce, and gooey brie cheese.

Turkey Sliders are an easy and delicious way to make the most of your leftover turkey. Perfect for a quick dinner option or a party snack.

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With every bite of these Turkey Cranberry Sliders, you’ll experience savory turkey, stuffing, sweet cranberry sauce, and buttery rolls.

Makes 24 sliders Ingredients: 24 slider rolls cut in half, but not pulled apart 1 cup pesto (see below for homemade recipe) 3/4 pound sundried tomato or black pepper deli turkey breast 6-8 slices provolone cheese 8 oz butter melted 1 tsp Italian seasoning Optional toppings (add one, not both):

Baked turkey sliders on Hawaiian sweet rolls are the perfect mix of sweet and savory flavors. The warm turkey and melty gooey cheese with baked in a melted butter sauce gives a great depth of flavor and a little crunch with the poppy seed in the everything seasoning.