Truffle fries with aioli

Parmesan Truffle Fries with Truffle Aioli combine 3 of the best foods: cheese, truffles, and French fries! The sharp Parmigiano-Reggiano, robust truffle oil, crispy potatoes, and creamy aioli are a mouthwatering combination and the perfect side.

Truffle parmesan fries are the ultimate indulgence, and perfect for date night. This method will get you the crispiest fries, ever time!

Baked Truffle Fries are seasoned russet potato strips baked until golden brown and crispy, then finished with a drizzle of truffle oil.

Savour crispy perfection with the best truffle fries recipe. Fries are tossed in truffle oil, sprinkled with Parmesan and served with aioli.

Truffle fries are one of those things that make you feel really fancy when you order them at a restaurant, but now you can make them at home with this easy homemade recipe! Simply cook the fries in a deep fryer, air fryer, or oven, then toss them in truffle oil and parmesan cheese for that incredible, salty, umami flavor that we all know and love about truffle fries! Make these fries from scratch, or use frozen fries for a super simple side dish!

Truffle Aioli is the best way to enhance even the most basic recipes like sandwiches, fish, asparagus and more! Truffle Mayo is also great for drizzling or dipping fries and blending into dips. #truffle #mayo #aiolo #dips #appetizer

How to make truffle fries. Simple baked truffle oil French fries finished with Parmesan cheese and truffle salt. Transformed to the ultimate truffle fries. #trufflefries #parmesanfries

Indulge in the perfect harmony of flavors with this Parmesan Truffle Fries recipe! Crispy, truffle-infused fries topped with Parmesan, parsley, and a dash of sea salt. Elevate your snacking experience—perfect for summer BBQs or game nights.

How to make crispy baked truffle fries in your oven.

There is nothing more decadent than the taste of truffles, and these Air Fryer Parmesan Truffle Fries are nothing short of fantastic. Making them in an air fryer means you don’t need to use much oil to make them crispy and delicious.