Toaster pastries

A homemade version of the classic Wildberry Pop-Tart breakfast pastry.

Homemade toaster pastries are an easy way to upgrade a breakfast classic. Get the recipe for our homemade toaster pastries and make them before your next camping trip.

Toaster Strudels are a classic breakfast you know and love. Learn how to make homemade toaster strudels with just a few simple ingredients. Big flavor, and such a fun breakfast or dessert option.

These frosted blueberry pop tarts are soft and flaky with a crisp buttery crust and a sweet blueberry filling. One bite of these yummy hand pies, and you'll never want store-bought pop tarts again!

This recipe for Homemade Toaster Strudels is way better than any store bought packaged strudels. A berry jam (of your choice) is mixed in a small bowl with cornstarch. Then puff pastry sheets are cut into six equal rectangles. Next the jam mixture is spread in the center of each rectangle. An egg wash is brushed on the edges before topping with a second rectangle. After baking, the strudels are cooled slightly and drizzled with a delicious homemade icing.

Whether you’re planning a special breakfast, a brunch with friends, or just craving something sweet, homemade toaster strudels are the perfect fit. They’re easy to prepare, and you can make them ahead of time to save effort in the morning.

These Homemade Lemon Toaster Pastries are easy to make and really delicious. I used store-bought lemon curd and pre-made pie dough to whip these up in just a few minutes. Start by trimming the pie dough into a square, then divide both pie doughs into a total of eight rectangles. You will...Read More

This homemade toaster strudels recipe allows you to make your own delicious filling combinations while giving your kids a chance to help in the kitchen.

I have made a quickie version of this with (super salty and not that sweet) store-bought pie dough as the crust with decent results. That familiar, overly processed dough touches on the nostalgia of this jammy treat. I took a ton of inspiration from Stella Park’s recipe in her book “Bravetart” which was edited by my late, great mother, Maria Guarnaschelli. I like shortening and butter in my recipe, but Stella really helped me drop the cake flour and baking soda I originally had in my dough…

Apple cinnamon toaster strudels are perfect for those who like something sweet for breakfast. They pack in the fall flavors with ingredients like apple, brown sugar and cinnamon. These would even work as a cute autumn dessert!