The perfect loaf

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Semolina Bread Recipe, The Perfect Loaf, Wheat Bread Recipe, Best Bread Recipe, Loaf Of Bread, Sourdough Baking, Sourdough Bread Recipe, No Knead Bread, Bread Bun

Pane Siciliano is a traditional bread from Sicily made with durum wheat (semolina), sometimes a little olive oil (as I do in this recipe), and even sweeteners such as honey or barley malt syrup. The flavor is nutty, sweet, and with a buttery mouthfeel, thanks to the olive oil. The sesame seeds densely coating the exterior bring a peanut butter-like flavor and nuttiness that I find irresistible.

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This rustic crusty French loaf is the perfect bread for sandwiches, croutons or a great slice of toast. With just a few ingredients this is a great all around loaf of bread. This is a great recipe as an introduction to bread making. Easy Crusty French Bread, French Country Bread Recipe, French Crusty Bread Recipe, Rustic Bread Recipe Easy, Quick Crusty Bread Recipe, Easy Crusty Bread Recipe, Country Loaf Bread Recipe, Country French Bread, Rustic Bread Loaf

This rustic crusty French loaf is the perfect bread for sandwiches, croutons or a great slice of toast. With just a few ingredients this is a great all around loaf of bread. This is a great recipe as an introduction to bread making.

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The inclusion of milk and butter in the dough help give this loaf the perfectly soft, rich texture that sourdough sandwich dreams are made of.  Super Soft Sourdough Sandwich Bread is easier than you think- the kneading is done in a stand mixer! Sourdough Loaf Bread Recipe With Starter, Soft Sandwich Sourdough Bread, Sour Dough Loaf Bread, Homemade Bread With Starter, Sandwich Bread Sourdough Discard, Everyday Sourdough Bread, Sandwich Bread With Sourdough Starter, Artistic Sourdough Bread, Best Sourdough Sandwich Bread Recipe

Super soft and full of flavor, this loaf bread is perfect for sandwiches or spread with butter. The milk and butter in the dough help give it the soft, rich texture.

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Crusty, Open-Crumb Baguettes | Alexandra's Kitchen Sourdough Dutch Oven, The Perfect Loaf, Baguette Recipe, Wild Yeast, Bread Baker, Bread Toast, Dessert Pizza, Pizza Recipes Dough, All Purpose Flour

Adapted from the outdoor variation of the Neapolitanish pizza dough recipe from my cookbook, Pizza Night. Notes For best results, use a scale to measure everything. Flour: In most of my experiments I used King Arthur Bread flour but I also got excellent results and often an even more open crumb when I used Petra 0102 Flour, which is made from partially sprouted wheat. Salt: I use Diamond Crystal kosher salt, but you could use fine sea salt in its place. Again, for best results use a scale…

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