Stevia extract

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Stevia’s sweetness, and the sweetness of stevia leaf extract, comes from the sweet molecules within the leaf called steviol glycosides. Steviol glycosides each have a different taste profile and sweetness level. They can be up to 350 times sweeter than sugar and can be used to maintain the sweet taste in food and beverage products without the calories. Sweetness Level, Food And Beverage, The Leaf, Sweet Taste, Stevia, The Sweet, Plant Leaves, Canning, Plants

Stevia’s sweetness, and the sweetness of stevia leaf extract, comes from the sweet molecules within the leaf called steviol glycosides. Steviol glycosides each have a different taste profile and sweetness level. They can be up to 350 times sweeter than sugar and can be used to maintain the sweet taste in food and beverage products without the calories.

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