Split peas

Learn how to cook split peas using these fool-proof procedures that can be used in any soup, salad, or side dish recipe. These peas are tasty, tender, and cooked to perfection. There are so many different delicious vegetables to cook within the legume family to include in your diet. My personal favorites are my Ultimate Chili Recipe or Green Beans Potato and Ham Stew.

This easy split pea hummus recipe is a delicious, creamy alternative to a classic hummus. With dried green peas as the base, it's cheap to make, filled with nutrition and addictive to eat! Try out this green split pea recipe and watch as it becomes a staple in your house as sandwiches, dips and more. | Vegan Recipes | Plant Based | Vegan Dips | Vegan Sandwich Filling | Vegan Split Pea Recipes | #yumveganblog #vegan #hummus #splitpeas #splitpeahummus #plantbased

A fit and frugal dinner: my easy split pea curry (also known as dal), made in one pot! It is vegan, high in protein, oil-free & gluten-free.

Split Pea Soup - There’s something magical about a recipe that feels like a warm hug. For me, Split Pea Soup is that bowl of comfort. It takes me back to chilly afternoons at my grandmother's kitchen table, where the scent of simmering broth and smoky ham would wrap around me like a favorite blanket.

A comforting vegan healthy dinner recipe with split peas that you'll enjoy each bite of it! Make some extra for the next day and tell you what, it's even more delicious!

This Split Pea & Carrot Soup is tasty, affordable, easy and healthy to boot! What's not to like? Make it for your next soup day!

Enjoy homemade Split Pea Soup, the perfect cozy winter meal! This one pot meal combines dried green split peas, vegetables, herbs, and spices, along with leftover ham for added flavor. It’s gluten free and a yummy comfort food that everyone will love. Enjoy a bowl today!

Your new favorite nibble: Baked Split Pea-Nuts! Made from humble split peas, they are nut-free, vegan, high in protein, frugal, and fabulous.

This delicious yellow split pea dal recipe is easy to make, great for batch cooking and great for vegetarians, vegans and even gluten-free diets. Matar dal is packed full of flavour thanks to the array of whole spices used. It couldn't be much more simple to make with just boiling the yellow split peas and frying the spices, so you can sit back and relax for most of the cook time.

Learn how to cook split peas, with and without soaking beforehand, for use in soups, curries, dips, salads, and snacks.