Sourdough raspberry scones

Easy raspberry scones recipe with berries, a hint of vanilla, and a drizzle of lemon icing. Tender and flaky, made with simple ingredients in just one bowl.

These sourdough strawberry scones are soft, tender and are a delicious way to use up some of that extra sourdough starter!

These sourdough raspberry scones are the perfect combination of tart and sweet. Made with fresh raspberries and sourdough discard, these scones are a delightful treat any time of day.

When you want to best tasting Raspberry White Chocolate Scones do not go to the grocery store, you have to make this recipe.

These Raspberry Scones are crisp around the edges and soft & moist inside. Top with coarse sugar or icing for a beautiful, sweet finish!

These sourdough scones are super easy to customize with a variety of flavors or add-ins. Or completely delicious all on its own! They are easy to make, and perfect for entertaining or just a quick breakfast.

Bursting with juicy, fresh raspberries and boasting a soft, plush texture, these raspberry scones are even better than from a bakery!

Big chunks of creamy white chocolate blend harmoniously with tangy raspberries in these White Chocolate Raspberry Scones. The sweet and tart flavour contrasts make them absolutely irresistible! Great to serve at brunch, bridal showers, afternoon tea or date night.

Make tall, buttery, flaky scones like a pro in just 10 minutes of active prep time with my tried and true scones recipe. Now you can make moist, flavorful scones with your choice of add-ins that rival your local bakery. Keep reading for all my add-in ideas, tips, and tricks for scone perfection!

Indulge in the perfect blend of sourdough magic and festive flavors with our Gingerbread Sourdough Scones. Crafted from sourdough discard, rich molasses, and a hint of ground ginger, these delightful treats are topped with a luscious vanilla glaze – a heavenly twist on a classic holiday favorite.