Sourdough brioche hamburger buns

These fluffy and soft Sourdough Brioche Buns are perfect for burgers or sandwiches! This easy recipe uses either active sourdough starter or sourdough discard, and you can make them the same day or let them rise overnight. Make the best homemade hamburgers with this easy sourdough bun recipe!

These sourdough brioche buns are airy, soft and just a little sweet. Buns are a great addition to any sandwich. Made with a sourdough starter I let the slow-rising dough rest overnight in the refrigerator, making it an easy and delicious way to start the day.

Sourdough hamburger buns are easy to make. Mix the dough in the morning and bake them fresh for dinner the same day!

These buttery sourdough rolls are perfect on their own, even better slathered in butter and jam! You can shape them in so many ways ... perfect for hamburgers and hotdogs!

This versatile, no-nonsense recipe can be used to make Sourdough Hamburger Buns or Sourdough Hot Dog Buns using either active starter or discard. Of course these soft, fluffy-yet-sturdy buns are perfect for classic burgers and dogs, but don't stop there - I love to use them for buttery lobster rolls, egg or tuna salad, pulled pork sandwiches, and breakfast sandwiches too. #sourdoughhamburgerbuns #sourdoughhotdogbuns #sourdoughhamburgerbunsdiscard #sourdoughhamburgerbunssameday

Quick Sourdough Discard Hamburger Buns use your sourdough discard to create these soft, buttery buns perfect for grilling season.

These tender brioche buns are perfect to hold your favorite hamburger and the sourdough adds a depth of flavor that is delicious.

These sourdough hamburger buns have a velvety crumb and they melt in your mouth. Designed to last through your last bite!

Learn to make the best sourdough hamburger buns! The recipe utilizes a scalded flour mixture (yundane) for the perfect soft and light texture.

This brioche burger buns recipe makes the most tender, buttery, and soft brioche buns that are perfect for grilling season!