Sorrel cocktail recipe

A tangy but sweet spice-herb infused cocktail that is rich and exuberant. Combining an old traditional recipe with Makers Mark for a smooth and silky taste to be enjoyed anytime.

Sorrel punch is the recipe to a very merry holiday! Colorful and festive, this is the perfect Christmas punch for all your holiday entertaining.

Treat yourself to this easy Hibiscus Moscow Mule made with ONLY 5 ingredients!!! This colorful hibiscus cocktail is perfect for the Christmas holidays.

The Trinidad Sorrel cocktail is a delightful blend of sweet, tart, and spicy. The Sorrel gives it a unique tartness, while the added sugar provides a balancing sweetness. The rum adds a warming kick, and the spices give it a complex depth of flavor.

This rum cocktail recipe features sorrel, a Caribbean hibiscus tea, alongside St-Germain liqueur, lemon and agave nectar.

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Sorrel is a spiced drink consumed at Christmas in Jamaica. Get my sorrel drink recipe here and learn more about the origin and benefits of this drink.

Traditional Jamaican sorrel is made by steeping dried hibiscus with ginger, rum, and sugar. A celebratory drink perfect for Christmas or a special holiday.

Easy Sorrel Drink recipe is colorful and festive! The floral flavor has a warm spice that makes Jamaican Sorrel perfect for the holidays.

Spiced and served on the rocks, this Jamaican Sorrel drink is prepared with dried hibiscus, and it's perfectly tangy, sweet, and refreshing.