Sicilian pistachio cookies

This recipe for Italian Pistachio Cookies uses only 5 ingredients. The cookies are soft and feature the tastes of pistachio and lemon.

These lightly sweet, chewy pistachio cookies have a feint citrusy flavor from a little bit of lemon zest. They are rubbly and irresistible. These cookies are naturally gluten free, dairy free and are quick and easy to make too.

This is the pistachio-flavored version of our favorite Italian cookie: Paste di Mandorla. These unassuming cookies may not look like much, but they have an intense flavor and gooey texture that always elicits surprise upon first taste. As a bonus, they’re fool-proof and incredibly easy to make!Homemade Pistachio “Flour”In Italy, it’s common to see premade pistachio flour, which is used to “bread” the involtini. You can easily make your own by simply using a food processor to blend shelled…

The town of Bronte in Sicily is famous for its flavorful and intense green colored pistachio nuts. Ground Bronte pistachios contain no particles of their papery husks, unlike the domestic pistachio flour (also referred to as ground pistachios) I have purchased. I use them for special occasions when I want to adorn cakes, pastries, or […]

Grown in the rich volcanic soils surrounding Mount Etna, Sicilian pistachios are highly prized for their verdant green color and pronounced flavor, and every pasticceria on the rugged island offers…

These Homemade Pistachio Wedding Cookies are a family favorite. Bringing a touch of elegance. To our dessert table. The first time I made them. The buttery aroma filled our kitchen. And my husband and kids. Couldn't wait to try them. The delightful hint of pistachio. And the melt-in-your-mouth texture. Make these cookies irresistible. Perfect for any occasion. They are easy to prepare. And even easier to enjoy. Every bite reminds me of that cozy, love-filled evening. We first shared…

Pistachio Snowball Cookies are delightful, melt-in-your-mouth treats that combine the rich flavor of pistachios with a sweet, buttery cookie base. ... Read more

Pistachio Ricotta Cookies... you can never eat enough of these!

These pistachio cookies are ultra chewy and have an almost fudge-like texture. They’re made with just a few simple ingredients and come together in the food processor after you grind the pistachios. For an ultra-green color, use Sicilian pistachios, and don't toast the nuts. However, toasted nuts will taste amazing and give extra nuttiness to the cookies, Flourless, gluten-free, and addictively delicious! They are also quite sweet and rich.

Sicilian pistachio cookies, Italian macarons made with ground pistachios. These are delicious, meltingly soft pistachio cookies made from just three base ingredients.