Romanian dishes

Salată de boeuf is a delicious Romanian appetizer, popular at celebrations as well as major holidays: Easter and Christmas. It's quite similar to the

The cold weather has finally arrived in Amsterdam so it’s time for hearty stick-to-your-ribs food. In truth we eat this type of bean stew every few months, even in the summer. But it’s especially comforting once there’s a chill in the air.

Christmas in Romania means snow, good food, and a lot of traditions.

Mititei or mici are little sausages with no casings made with ground meat, spices, and are served with mustard, bread and a cold beer.

Enjoy a sweet and lusciously thick spread with our Romanian and Moldovan zucusca recipe that's ideal for serving at parties, celebrations, and large gatherings.

Romania is known for its beautiful scenery and intriguing history. We have curated 25 easy recipes for the best mouth-watering Romanian foods you can make at home!

Original 1920 Romanian mici recipe , the most famous traditional food, as documented by Balkazaar at "Caru' cu bere" restaurant in Bucharest.

This recipe for Romanian chicken stew comes from blogger Irina Georgescu. Although she has made the UK her home, it’s her Romanian culinary heritage – and especially her mum’s cooking – that remain her source of pride and inspiration. Give this fantastic one-pot a go, made with gherkins and dill, and serve with crusty bread for mopping up all the delicious juices.