Pumpkin pie with puff pastry

These mini pumpkin pies are made with a buttery pie crust, filled with pumpkin pie filling, and topped with a dollop of whipped cream.

Simple and elegant, these pumpkin puff pastry turnovers are perfect for dessert or as a weekend brunch treat.

Puff pastry is filled with a sweet pumpkin filling and baked until golden brown in a muffin tin. Once cooled they are iced with a simply sugar icing. These make a delicious fall dessert idea.

Flaky puff pastry is filled with a spiced pumpkin filling, baked until golden brown, and then drizzled with a sweet vanilla glaze!

Make delicious Pumpkin Hand Pies easily with store-bought puff pastry. Golden brown, sugar-topped hand pies have a flaky crust full of spiced pumpkin filling. Enjoy these adorable pumpkin hand pies during the fall season or any time.

Pumpkin Pie Cream Puffs from afarmgirlsdabbles.com - A fun and beautiful way to enjoy a pumpkin dessert! #pumpkin #pie #creampuff #thanksgiving #dessert

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Pumpkin Pie Twists Recipe Ingredients - 1 sheet of puff pastry (thawed) - 1/2 cup pumpkin puree - 1/4 cup brown sugar - 1 teaspoon pumpkin pie spice - 1 egg (beaten for egg wash) Instructions - Preheat the oven to 400°F. - In a bowl, mix together the pumpkin puree, brown sugar, and pumpkin pie spice until well combined. - Full Recipe on...

Golden, flaky hand pies filled with warmly spiced pumpkin, perfect for a cozy autumn treat. Ingredients: 1 package (2 sheets) refrigerated pie crusts ½ cup canned pumpkin puree 2 tbsp brown sugar ½ tsp ground cinnamon 1 large egg (for egg wash) Tender, buttery crusts filled with fragrant spiced pumpkin, baked to golden perfection for a delicious fall snack.

If you're looking for a delicious pumpkin-themed recipe for fall (or any time of year) this is a great one! It's simple, delicious, and comes together in minutes!