Pound cake recipe

Satisfy your sweet tooth with our easy-to-make vanilla pound cake recipe! This luscious and buttery treat is a must-try for anyone who loves a rich and decadent dessert. With minimal effort and a short prep time, you can create a heavenly dessert that's sure to impress. Each bite is bursting with a sweet and buttery flavor that pairs perfectly with fresh fruit, ice cream, or a hot cup of coffee or tea.

This Old Fashioned Pound Cake recipe is one my mother made often throughout my childhood. Dense and buttery, this traditional pound cake is the perfect blank canvas for a fruit glaze or whipped topping. Traditionally made with a pound each of flour, sugar, butter, and eggs, I like to also add a splash of vanilla.

Cream Cheese Pound Cake has a nice crust on top and is tender on the inside. #CreamCheesePoundCake #PoundCake #BestPoundCake

This beloved retro 7Up Pound Cake offers a delightful lemon-lime flavor and a superb texture. It's a perennial favorite, particularly cherished during spring and summer for its light, citrus-infused appeal. The original 7Up Pound Cake recipe, incorporating the famous lemon-lime soda, was first introduced in a 1953 7Up company recipe book, quickly becoming a beloved

Classic vanilla pound cake ~ the quintessential Southern dessert. And this version is true Southern perfection.

Make an effortless 4-ingredient pound cake with this straightforward recipe! Using just butter, sugar, eggs, and flour, this cake is incredibly easy to prepare and always turns out perfectly moist and flavorful. Ideal for busy bakers who want a quick and tasty dessert. #SimpleBaking #PoundCakeRecipe #4IngredientDessert #QuickBakes #HomemadeTreats

My moist and tasty old fashioned sour cream pound cake recipe was passed down to me from a very dear older friend. I'm sharing the secret for keeping the outside from getting too dark. I make it in a tube pan and my favorite part is the crusty top. #bakingfromscratch #poundcake

Paula Deen's Buttermilk Pound Cake is made with all-purpose flour, salt, baking soda, white sugar, butter, eggs, lemon extract, vanilla extract, and buttermilk. This traditional buttermilk pound cake recipe creates a delicious dessert that takes about 1 hour and 50 minutes to prepare and can serve up to 12 people.

Rich, buttery, and perfectly moist—this is the Best Pound Cake you’ll ever make! Simple ingredients, a hint of lemon, and the right balance of sweetness come together for a classic dessert that’s perfect on its own or dressed up with your favorite toppings.

Discover the ultimate Cream Cheese Pound Cake recipe! Rich, creamy, and utterly irresistible. Bake this masterpiece and pin it to share the love!